Wednesday, July 20, 2011

Mini peach crisps

I've made this apple crisp multiple times for various parties upon request. It's seriously so good, easy, and doesn't require extravagent ingredients from the depths of a secluded island. So naturally when I saw this peach crisp, I knew I had to try it. I love peaches and crisps and desserts and and mini things and pretty much anything that you can put ice cream on. Can't wait to try it. Mini Peach Crisps:

(not a measured recipe)


*peaches
*sugar
*flour
*cinnamon
*oatmeal
*brown sugar
*butter
*baking powder
*baking soda

In a bowl, combine peaches, a little flour, sugar and cinnamon and set equal parts into ramekins (I used 3 ramekins with 2 peaches). Then in the same emptied bowl, combine oatmeal, brown sugar, flour, butter, baking powder and baking soda. Sprinkle mixture on top of peaches and bake for around 20 minutes at 375 degrees. Serve warm with ice cream. Lots o' ice cream.

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